Hi folks. Big-Iain here.
I've had a try of Jules's new grinder and sausage stuffer...and the opinion is ..... Great, but needs practice.
Rustled up a batch of Pork sausages, with onion and apple in them. After some experiment, I think the best option is to avoid grinding and sausage filling at same time... do them as two separate activities.
Pic 1 - as they emerged from the nozzle Pic 2 - separated and twisted.
Pic 3 - A Monster - Pic 4 - Halved and browned.
Pic 5 - Despite careful oven cooking, most of them burst. Dammit.
Taste-wise - not bad. A bit heavy on the onion, and the texture was a bit smooth for my taste. Next time, I'll use the Coarse plate. I had included some rusk in the mix, and I wonder if that swelled too much, and caused the bursts. Live and Learn.
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