So, what happens when you mix a bunch of engineers, some pork, beef, apples, sun-dried tomatoes and Chorizo-mix with a 1800watt meat grinder? Yummy tastiness !
Sunday, 8 August 2010
Sausage Sunday
...and that's what happened to Babe The Sheep-Pig. 
A few shots of the meat-grinders, sausage-stuffers and link-twisters in action.
Tuesday, 27 July 2010
Banger Experiments
Hi folks. Big-Iain here.
I've had a try of Jules's new grinder and sausage stuffer...and the opinion is ..... Great, but needs practice.
Rustled up a batch of Pork sausages, with onion and apple in them. After some experiment, I think the best option is to avoid grinding and sausage filling at same time... do them as two separate activities.
Pic 1 - as they emerged from the nozzle Pic 2 - separated and twisted.
Pic 3 - A Monster - Pic 4 - Halved and browned.
Pic 5 - Despite careful oven cooking, most of them burst. Dammit.
Taste-wise - not bad. A bit heavy on the onion, and the texture was a bit smooth for my taste. Next time, I'll use the Coarse plate. I had included some rusk in the mix, and I wonder if that swelled too much, and caused the bursts. Live and Learn.
Sunday, 6 June 2010
Sausage Frenzy !
First post of 2010 !
Today, I made Sausages ! Pork, with some mushrooms.
Damned tasty they were too. If anything, they were just a bit too meaty. Next time, I may add some apple.
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